This is THE sorriest excuse for Chinese food I have ever come across:
Sweet and sour pork balls?!
I have never ever heard of anything like it.
Looking at the menu, I realise they sweet and sour EVERYTHING here.
They aren’t even real pork balls.
Real pork balls are made from pork minced into a paste and mixed with some flour. The less flour the better.
But these? They are basically balls of pure flour with a pinky nail-sized piece of pork meat stuffed in the middle of it, then fried and poured over with that generic sweet and sour sauce they have here.
I am very often open to insults and criticisms of Hong Kong/China, but this, THIS; the fact that it’s cooked by Chinese; and the fact that Nasty actually liked it (!!!)…is probably the saddest thing ever.